How To Make Rajasthani-Model Ker Sangri Achaar – A Flavourful Achaar To Pair With Meals

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How To Make Rajasthani-Model Ker Sangri Achaar – A Flavourful Achaar To Pair With Meals
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How To Make Rajasthani-Model Ker Sangri Achaar – A Flavourful Achaar To Pair With Meals
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Indian meals are incomplete with out pickles (achaar). These flavourful pickles have accompanied nearly each meal in an Indian family. Be it the citrusy nimbu ka achaar, fiery mirch ka achaar or the tangy aam ka achaar, there isn’t any dearth of achaar varieties on the market. They’re oozing with flavours and might immediately improve the style of any dish by a number of notches. The most effective half is that achaar goes with something and all the pieces. Contemplating this, right here we deliver you a scrumptious achaar recipe from the state of Rajasthan. It’s the basic ker sangri achaar.  

Additionally learn: How To Make Rajasthani-Style Hari Mirch Ka Achaar In Just 10 Mins

Ker sangri achaar is a Rajasthani delicacy product of pickled ker (berries) and sangri (beans). This achaar is extremely distinctive and has a really distinctive style. It’s important to soak ker berries in water in a single day as they’re fairly bitter. This helps in lowering their sourness. This spicy and tangy achaar will probably be an ideal addition to your on a regular basis meals. Questioning how you can make it? Try the recipe under: 

Photograph Credit score: Instagram @meena_niloo

Ker Sangri Achaar Recipe: How To Make Rajasthani-Model Ker Sangri Achaar 

To start with the recipe, you first want to clean the dried ker and sangri 5-6 instances with water. Now soak them individually in water in a single day. Drain the water the subsequent morning. Boil water in two pans and cook dinner ker and sangri individually till tender. As soon as finished, drain the water and unfold them out on a clear material and allow them to dry utterly. 

Subsequent, warmth some oil in a wok. Add dana methi, hing, kalonji, fennel seeds, crushed dry purple chillies and bay leaf. As soon as they begin spluttering, decrease the flame. Now, add sieved boiled ker and sangri. Add purple chilli powder, haldi, amchoor powder, rai and salt. Combine nicely. Permit it to cook dinner for round 4-5 minutes. Take away from warmth and blend all the pieces nicely. Rajasthani-style ker sangri achaar is prepared! 

For the whole recipe of Rajasthani-style ker sangri achaar, click here. 

For extra pickle recipes, click here.  

Now that you know the way to make it, attempt it at house and share your expertise with us within the feedback part under.  

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