Watch: How To Make Kurkure Moong Dal Pakoda To Pair With Night Tea

If there may be one specific time of the day that we look ahead to essentially the most, it’s tea time. After a tiring day at work, all we wish is a cup of sizzling kadak chai paired with greasy and crispy snacks. Whereas there are many mouth-watering snacks to select from, pakoda is one such snack that by no means fails to fulfill our style buds. Be it pyaaz pakoda, bread pakoda, paneer pakoda or mirchi pakoda, all of them style equally divine! One other standard pakoda is moong dal pakoda. This delicious snack is made with yellow moong lentils and spices and is extraordinarily standard in Maharashtra. Right here we carry you a kurkure model of moong dal pakoda that’s even crunchier and makes for a yummy snack to pair together with your night cup of chai.

Additionally learn: Moong Dal Pakoda, Urad Dal Pakoda And More: 5 Dal Pakoda Recipes You Must Try

On this recipe, soaked inexperienced moong dal is mixed with flavourful masalas and deep-fried till golden brown. This kurkure moong dal pakoda is crispy, flavourful and all issues scrumptious! This recipe has been shared by meals blogger Parul on her YouTube channel ‘Prepare dinner With Parul.’ Let’s check out the recipe.

Kurkure Moong Dal Pakoda Recipe: How To Make Kurkure Moong Dal Pakoda

To start with, soak inexperienced gram (moong dal) in water for round 3-4 hours. (You may as well use yellow moong dal if you happen to wouldn’t have inexperienced moong). Drain the water and add the soaked moong dal to a mixer grinder. Grind effectively.

Now, take out half a cup of dal and hold it apart. Add ginger and garlic cloves and pulse to make a rough paste. Switch to a bowl and mix effectively utilizing a hand whisk. (It will make the batter mild and fluffy). To make the masala, add coriander seeds, fennel seeds, black pepper and cumin seeds in a pan and roast on low flame.

Flip off the flame and add 1/4 tsp of hing. Permit it to chill and switch the masalas to a mixer grinder to make a rough powder. Maintain apart. Now, add the dal that was saved apart to the whisked moong dal batter adopted by the ready masala combination. Add chopped inexperienced chillies, onions, coriander leaves and salt. Combine all the pieces collectively.

Take a small portion of the combination to type a ball. Repeat this course of to make all of the pakodas and deep-fry them till golden brown and crispy. Kurkure moong dal pakoda is prepared!

Watch the detailed recipe video beneath:

So, what are you ready for? Make this scrumptious snack for tea time and tell us the way you preferred it within the feedback beneath.