Winter Particular: How To Make Gajar Paratha For A Healthful Breakfast Meal

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Winter Particular: How To Make Gajar Paratha For A Healthful Breakfast Meal
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Winter Particular: How To Make Gajar Paratha For A Healthful Breakfast Meal
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Winter is upon us and the nip within the climate makes us wish to bask in all issues scrumptious. With winters come a number of scrumptious seasonal greens for us to get pleasure from. Be it palak, methi, radish or broccoli, these tasty veggies not solely supply totally different flavours and textures however are additionally loaded with a number of well being advantages. Talking of winter greens, one such vegetable that’s extraordinarily standard throughout the winter season is the carrot (gajar). As quickly as carrots hit the market, we purchase them in bulk and make dishes equivalent to gajar ka halwa, gajar kheer and so forth. Contemplating this, right here we convey you a scrumptious gajar paratha recipe that’s supreme in your winter breakfast. 

Additionally learn: Methi Paratha, Mooli Paratha And More: 5 Winter Parathas That You Must Try

Parathas are one of the beloved breakfast choices in North India. They’re tremendous straightforward to make and might be relished as is or stuffed, as per your liking. This gajar paratha is made utilizing grated carrots which can be combined in entire wheat flour and flavoured with cumin seed powder, inexperienced chillies and coriander leaves. High it with a dollop of butter and serve with curd and pickle. Take a look at the recipe beneath:

Gajar Paratha Recipe: How To Make Gajar Paratha

To start with, take a big mixing bowl, add grated carrots, wheat flour, ginger, cumin seed powder, chopped inexperienced chillies, crimson chilli powder, chopped coriander leaves and salt to style. Combine effectively. Now, add water in small parts to knead a delicate dough. (Be certain to not add an excessive amount of water because the carrot itself will depart water at this stage.)

Now, take a portion out of the dough and roll it properly. Warmth a tawa on medium flame. Cook dinner the paratha evenly from either side till it turns into golden brown. (Apply a beneficiant quantity of ghee or oil whereas cooking it.) Gajar paratha is prepared! Serve sizzling and revel in!

For the step-by-step recipe for gajar paratha, click here.

For extra paratha recipes, click here.

So, what are you ready for? Check out this scrumptious paratha at house and tell us the way you favored its style within the feedback part beneath. 

 

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